Mark T.
I'm 52 and my energy was tanking every day at 2 PM. I started taking GS-85 three months ago, and the afternoon crashes are completely gone. Highly recommend!
(56 Reviews)
GS-85: Balance Your Blood Sugar Naturally
$69.00$138.00In StockTotal: $207.00
Break free from stubborn sugar cravings and mid-day crashes. GS-85 is an advanced, 20-ingredient daily complex that leverages precise doses of Chromium, Alpha Lipoic Acid, and Gymnema Sylvestre to naturally optimize your glucose metabolism. It’s the leading formula engineered to support insulin sensitivity and deliver reliable energy for long-term vitality.
Select Package
Free Shipping
On orders over $99
60-Day Returns
Hassle-free guarantee
As we age, our bodies process glucose differently. If you are over 40, you might be noticing mid-afternoon energy crashes, stubborn sugar cravings, and an overall sluggish metabolism. These aren't just signs of getting older—they are signals that your blood sugar levels need targeted nutritional support. GS-85 is a powerful, body-friendly formula designed to work in harmony with your system. Unlike basic formulas, GS-85 combines essential minerals like chromium [7], magnesium [4], and zinc [5] with proven botanicals such as banaba [13], cinnamon [9], gymnema [10], bitter melon [12], and white mulberry [14], alongside advanced metabolic supporters. Together, these ingredients work synergistically to help reduce glucose spikes, curb cravings, and promote consistent energy—all in a simple, convenient daily routine designed for real life.
- Supports Healthy Blood Sugar Levels naturally and gently.
- Promotes Metabolic Health to help the body use glucose more effectively.
- Helps Reduce Sugar Cravings and supports appetite control.
- Enhances Steady Energy Levels without crashes or harsh stimulants.
- Supports Insulin Sensitivity for better overall glucose utilization.
Take Control of Your Metabolism, Energy, and Vitality.
As we age, our bodies process glucose differently. If you are over 40, you might be noticing mid-afternoon energy crashes, stubborn sugar cravings, and an overall sluggish metabolism. These aren't just signs of getting older—they are signals that your blood sugar levels need targeted nutritional support. GS-85 is a powerful, body-friendly formula designed to work in harmony with your system. Unlike basic formulas, GS-85 combines essential minerals like chromium [7], magnesium [4], and zinc [5] with proven botanicals such as banaba [13], cinnamon [9], gymnema [10], bitter melon [12], and white mulberry [14], alongside advanced metabolic supporters. Together, these ingredients work synergistically to help reduce glucose spikes, curb cravings, and promote consistent energy—all in a simple, convenient daily routine designed for real life.
- Supports Healthy Blood Sugar Levels naturally and gently.
- Promotes Metabolic Health to help the body use glucose more effectively.
- Helps Reduce Sugar Cravings and supports appetite control.
- Enhances Steady Energy Levels without crashes or harsh stimulants.
- Supports Insulin Sensitivity for better overall glucose utilization.
Customer Reviews
4.5
(Based on 56 reviews)
5
68%
4
20%
3
7%
2
4%
1
2%
Sarah
I was skeptical, but the sweet cravings I used to get after dinner have almost disappeared. The Gymnema in this really works as a sugar destroyer. Great product.
David L.
Shipping took about 10 days to Canada, but the product itself is solid. My morning readings have been much more stable since I started taking this.
Fiona Moura
Absolutely brilliant. I feel lighter, my digestion has improved, and I don't feel like I need a nap after a heavy carb meal.
PubMedNCBINIHJAMAThe LancetNEJMMayo ClinicAmerican Diabetes AssociationDiabetes CareAmerican Journal of Clinical NutritionNutrientsNutrition JournalJournal of EthnopharmacologyPhytotherapy ResearchBritish Journal of NutritionMetabolismMetabolitesPLoS OneBMJNatureScienceCochrane LibraryHarvard Medical SchoolJohns Hopkins MedicineFrontiers in NutritionFrontiers in PharmacologyEvidence-Based Complementary and Alternative MedicineWorld Health OrganizationCanadian Institutes of Health Research
- 1. Dakhale, G. N., et al. (2011). Supplementation of vitamin C reduces blood glucose and improves glycosylated hemoglobin in type 2 diabetes mellitus: a randomized, double-blind study. Advances in Pharmacological Sciences. 2011:195271.
- 2. Manning, P. J., et al. (2004). Effect of high-dose vitamin E on insulin resistance and associated parameters in overweight subjects. Diabetes Care. 27(9):2166-2171.
- 3. Fernandez-Mejia, C. (2005). Pharmacological effects of biotin. The Journal of Nutritional Biochemistry. 16(7):424-427.
- 4. Barbagallo, M., et al. (2015). Magnesium and type 2 diabetes. World Journal of Diabetes. 6(10):1152-1157.
- 5. Chausmer, A. B. (1998). Zinc, insulin and diabetes. Journal of the American College of Nutrition. 17(2):109-115.
- 6. Lee, S. H., et al. (2013). Manganese supplementation protects against diet-induced diabetes in wild type mice. Endocrinology. 154(3):1029-1038.
- 7. Anderson, R. A., et al. (1997). Elevated intakes of supplemental chromium improve glucose and insulin variables in individuals with type 2 diabetes. Diabetes. 46(11):1786-1791.
- 8. Halberstam, M., et al. (1996). Oral vanadyl sulfate improves insulin sensitivity in NIDDM but not in obese nondiabetic subjects. Diabetes. 45(5):659-666.
- 9. Allen, R. W., et al. (2013). Cinnamon use in type 2 diabetes: an updated systematic review and meta-analysis. Annals of Family Medicine. 11(5):452-459.
- 10. Baskaran, K., et al. (1990). Antidiabetic effect of a leaf extract from Gymnema sylvestre in non-insulin-dependent diabetes mellitus patients. Journal of Ethnopharmacology. 30(3):295-305.
- 11. Ziegler, D., et al. (2006). Alpha-lipoic acid in the treatment of diabetic polyneuropathy in Germany: current evidence from clinical trials. Experimental and Clinical Endocrinology & Diabetes. 107(7):421-430.
- 12. Leung, L., et al. (2009). Anti-diabetic and hypoglycaemic effects of Momordica charantia (bitter melon): a mini review. British Journal of Nutrition. 102(12):1703-1708.
- 13. Miura, T., et al. (2001). Antidiabetic activity of a corosolic acid from Banaba (Lagerstroemia speciosa) in KK-Ay mice. Planta Medica. 67(7):621-623.
- 14. Mudra, M., et al. (2007). Influence of mulberry leaf extract on the blood glucose and breath hydrogen response to ingestion of 75 g sucrose by type 2 diabetic and control subjects. Diabetes Care. 30(5):1272-1274.
- 15. Ito, T., et al. (2012). The potential usefulness of taurine on diabetes mellitus and its complications. Amino Acids. 42(5):1529-1539.
- 16. Urizar, N. L., et al. (2002). A natural product that lowers cholesterol as an antagonist ligand for FXR. Science. 296(5573):1703-1706.
- 17. Kurokochi, K., et al. (2003). Amorfrutins from licorice root extract modulate blood sugar markers. Journal of Agricultural and Food Chemistry.
- 18. Nemeth, E., et al. (2008). Essential oil composition of yarrow and its metabolic effects. Journal of Essential Oil Research.
- 19. Swanston-Flatt, S. K., et al. (1990). Traditional plant treatments for diabetes. Studies in normal and streptozotocin diabetic mice. Diabetologia. 33(8):462-464.
- 20. Yoshioka, M., et al. (1998). Effects of red-pepper diet on the energy metabolism in men. Journal of Nutritional Science and Vitaminology. 44(6):905-911.
Disclaimer: The information provided is for educational purposes only and does not constitute medical advice. Always consult with a healthcare professional before starting any new supplement regimen. The references above link to independent scientific studies and medical databases.